Monday, February 18, 2013

Root veggie salad



 
                                                                   Butter Nut squash


                                                                          Beets


                                                                 Sweet Potatoes

               Arrange in a tray. Season with salt and pepper. Drizzle olive oil and roast until tender.




Served on a bed of baby spinach. Add feta cheese and pine nuts. 
Enjoy!!! 
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