Adobo Calamari

This dish is one of the "Express Meals" - again. I wanted to eat some sort of seafood and the squid caught my fancy. And tonight, I have to make dinner in a flash again.

I remember my mom used to make this and this is very quick and easy.

Ingredients:

8-12 medium sized Squid

½ tsp Vinegar (to take off the fishy smell)

1 tbsp. olive oil

Wash squid. Take off the eyes and "teeth". Drain.

• Put the squid in shallow pan until it boils.
• When it starts to simmer, add vinegar.
• When it starts to boil, add oil.

Boil for 2 minutes. Remove from fire. (Don't overcook as the meat will become chewy)

Adobo Calamari in bed of Israeli Couscous with asparagus and oyster sauce